MP3 Audiobook Player
Want to listen to the audiobook Good Stock: Life on a Low Simmer written by Sanford D'Amato?
MP3 Audiobook Player is here to help!
Want to listen to the audiobook Good Stock: Life on a Low Simmer written by Sanford D'Amato?
MP3 Audiobook Player is here to help!
Many ways to download audiobooks from your computer, your device, websites or Youtube
Smart sleep timer with gradual volume reduction and restart when you shake the device
Wide range of playback speed: from x0.5 to x5.0
Keep your listening statistics. You can see how many books you've listened to and how long it took
A large number of supported audio file formats. MP3, M4B, MP4, AWB, FLAC and others
Integration with Apple CarPlay allows you to conveniently listen to audiobooks while driving without taking your eyes off the road
Thanks to easy downloading method, you'll be able to listen to many more audiobooks. Discover new literary genres and pump up your knowledge of our world!
“Come to the book as you would come to an unexplored land. Come without a map. Explore it and draw your own map.”
MP3 Audiobook Player remembers the last stopping place for each book, so you can easily switch between books/lectures without losing your reading position. You can create bookmarks with comments and return to them when needed.
“If one reads enough books one has a fighting chance. Or better, one’s chances of survival increase with each book one reads.”
Good Stock is the story of Sanford Sandy D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to one of the most respected chefs and restaurateurs in the country. Featuring more than 80 recipes and full-color photography throughout, Good Stock weaves together memoir and cookbook in an beautiful and engaging package. Sanford, the restaurant D'Amato opened in 1989 and sold to his longtime chef de cuisine in December 2012, has been one of the highest-rated restaurants in America over the past 20 years, earning accolades from Bon App tit, Gourmet, Food & Wine, Esquire, Wine Spectator, Zagat Guide, and the James Beard Foundation. D'Amato has cooked for the Dalai Lama and the 2002 Salt Lake City Olympics, and was one of 12 chefs chosen by Julia Child herself to cook for her 80th birthday celebration. The story of Sanford and Sandy D'Amato is in part the story of America's embrace of fine dining and its acceptance of chefs as master craftsmen. Over the past quarter century, America has seen a rise in the prominence of celebrity chefs, to the extent that it's difficult to remember a time when becoming a chef was considered a backup plan more than a craft. That transformation began in the 1970s, right around when Sanford D'Amato was studying at the fabled Culinary Institute of America. This was a time when American cooks were by and large being frozen out by French chefs who didn't believe the Americans had what it took to create great cuisine. D'Amato, through persistence, skill, and the help of his mentor, Chef Peter Von Erp, became the first American cook at Le Veau d'Or and worked under Chef Roland Chenus through the groundbreaking opening of Le Chantilly. Soon the heyday of classic French cuisine began to waned, as rising chefs like D'Amato began leading the spread New American dining. To D'Amato, though, the Midwest always signified home. His culinary inventiveness was inspired in part by his childhood home, located above his grandparents' grocery store on the lower east side of Milwaukee. It was a small apartment constantly filled with the sights of carefully prepared delicacies, the smells of rich foods on the simmer, and the many tastes of generations-old Italian recipes. Drawing on this influence, as well as his rigorous training in classic French technique, D'Amato eventually opened Sanford in the same space his grandparents' grocery store occupied. In telling his story, D'Amato studs his narrative with 80 of his favorite recipes. The book features both personal photos from his background and career as well as beautiful images of finished recipes. Readers of Good Stock will come to believe, as D'Amato does, that to create great food, it doesn't matter if you're preparing a grilled hot dog or pan-roasted monkfish-- what matters is that you treat all dishes with equal love, soul, and respect, and try to elevate each dish to its ultimate level of flavor. Good Stock combines Midwestern charm with international appeal as the perfect book for aspiring chefs, culinary students, and foodies everywhere.
MP3 Audiobook Player was designed and developed to make listening to audiobooks as pleasant and convenient as possible.
Dark mode for night owls. Choose between various fun themes.
Smart rewind. Volume Boost. Change playback speed from 0.5X to 5.0X.
Maintain and see progress of your books. Change cover art, title and author.
Support for remote events from headset buttons and lock screen. CarPlay support.
MP3 Audiobook Player is a standalone offline audiobook player for iOS. It is optimized for listening while going to bed, running, or other activities you are doing while listening to Audibooks.